This evening I am in Arkansas on business. A coworker and I headed into Fayetteville for dinner. We ate at Bordino's and it was great!
(sorry, I didn't take any pictures)
I started with the caprese salad and had to try the mushroom soup too.
For my main dish I had the Ricotta-Chevrè Gnocchi it was made with smoked duck confit, sun-dried tomatoes and basil pesto. It was an interesting dish . . . I am not even sure if I ever had duck before tonight, but it was pretty good. It was smoked and had a pretty strong smoky flavor which is not my favorite, but other than that the meal was great.
Off to bed for a productive meeting tomorrow . . .
hello again.
9 years ago
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