I decided sugar cookies would be a fun thing to have a big tray of in their room for any visitors and of course for the new mom & dad to enjoy.
I have never officially made royal icing because using egg whites always sorta freaked me out so to frost sugar cookies I usually just whip up some Crisco (or butter), milk, powdered sugar and a bit of vanilla, but since these cookies would e unrefrigerated I decided tonight would be the perfect time to use meringue powder for the first time - you just mix it with powdered sugar & a bit of water and it's ready to go!(I also added in some vanilla and a bit of butter for flavor).
My original plan was to use store bought dough so I could spend more time on decorating, but after a struggle to cut roll & cut-out the store bought dough and then after seeing the results of baking them (a much rounder, puffier shape than I had in mind) I moved on to plan B (which should of been plan A) I called Quinn back in KC and got the recipe for my favorite sugar cookies - they hold their shape great and are so yummy.
You are the best aunt ever! Seriously those cookies meant so much to us and they were soooo yummy!
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